Located in the heart of Chicago’s Loop, South Water Kitchen is a contemporary American bistro that has been serving up creative, farm-to-table cuisine since 2003. The restaurant’s name is inspired by its proximity to the Chicago River, and its menu reflects the city’s rich culinary heritage. With a focus on seasonal, locally sourced ingredients, South Water Kitchen offers a unique dining experience that showcases the best of the Midwest.
At the helm of the kitchen is Executive Chef, Roger Waysok, who brings over 20 years of culinary experience to the table. Chef Waysok’s passion for using only the freshest, highest-quality ingredients is evident in every dish, from the restaurant’s signature burgers to its creative vegetarian and vegan options. The menu is designed to be approachable and inviting, with something for every palate and dietary preference.
One of the standout features of South Water Kitchen is its extensive cocktail program, which boasts an impressive selection of craft beers, wines, and creative cocktails. The bar team, led by Bar Manager, Michael Wrangler, takes pride in crafting unique drinks that incorporate house-made infusions, fresh juices, and creative combinations of spirits. From classic cocktails to innovative concoctions, there’s something for every taste and preference.
The restaurant’s atmosphere is warm and inviting, with exposed brick walls, wooden accents, and large windows that offer stunning views of the city. The dining area is spacious and comfortable, with ample seating for large groups and intimate gatherings alike. During the warmer months, the outdoor patio is a popular spot to enjoy a meal or drinks while taking in the sights and sounds of the city.
South Water Kitchen is committed to supporting local farmers and suppliers, and its menu reflects the best of the region’s seasonal produce. The restaurant participates in several local farm-to-table initiatives and works closely with area farmers to source the freshest, highest-quality ingredients. This commitment to sustainability and community is evident in every aspect of the restaurant, from its menu to its operations.
In addition to its regular menu, South Water Kitchen offers several special features and events throughout the year. The restaurant’s popular brunch menu is served on weekends and features creative dishes like eggs benedict, pancakes, and quiche. The bar team also offers regular cocktail-making classes and spirit-pairing events, which provide a unique opportunity to learn about and sample some of the world’s finest spirits.
For those looking for a unique and memorable dining experience, South Water Kitchen offers private dining rooms and event spaces that can accommodate groups of up to 100 people. The restaurant’s events team works closely with clients to customize menus, cocktails, and decorations to fit any theme or occasion. From corporate events to weddings and social gatherings, South Water Kitchen is the perfect destination for any special occasion.
In recent years, South Water Kitchen has received numerous accolades and awards for its creative cuisine, extensive cocktail program, and commitment to sustainability. The restaurant has been named one of the “Best Restaurants in Chicago” by Chicago Magazine and has received rave reviews from diners and critics alike.
South Water Kitchen's commitment to using only the freshest, highest-quality ingredients is evident in every dish. From its signature burgers to its creative vegetarian and vegan options, the menu showcases the best of the Midwest's seasonal produce.
The restaurant’s extensive cocktail program is another standout feature, with a selection of craft beers, wines, and creative cocktails that incorporate house-made infusions, fresh juices, and creative combinations of spirits. The bar team takes pride in crafting unique drinks that are both delicious and visually stunning.
Culinary Approach
South Water Kitchen’s culinary approach is centered around the concept of “farm-to-table” cuisine, which emphasizes the use of locally sourced, seasonal ingredients to create dishes that are both delicious and sustainable. The restaurant works closely with area farmers to source the freshest, highest-quality ingredients, and its menu reflects the best of the region’s produce.
The restaurant’s chefs are passionate about creating dishes that are not only delicious but also visually stunning. From the presentation of each dish to the selection of ingredients, every aspect of the culinary experience is carefully considered to provide a unique and memorable experience for each guest.
South Water Kitchen's commitment to sustainability and community is evident in every aspect of the restaurant, from its menu to its operations. The restaurant's participation in local farm-to-table initiatives and its support of area farmers reflect its dedication to promoting the local food economy.
Menu Highlights
Some of the menu highlights at South Water Kitchen include its signature burgers, creative vegetarian and vegan options, and extensive selection of craft beers and cocktails. The restaurant’s brunch menu is also a popular feature, with dishes like eggs benedict, pancakes, and quiche.
The restaurant’s menu is designed to be approachable and inviting, with something for every palate and dietary preference. From classic comfort foods to creative, innovative dishes, the menu showcases the best of the Midwest’s seasonal produce.
How to Make South Water Kitchen's Signature Burger
- Start with a freshly ground beef patty made from locally sourced, grass-fed beef.
- Add a slice of caramelized onion and a sprinkle of crumbled blue cheese.
- Top with a fried egg and a few strips of crispy bacon.
- Finish with a drizzle of house-made aioli and a side of hand-cut fries.
Conclusion
South Water Kitchen is a contemporary American bistro that offers a unique dining experience in the heart of Chicago’s Loop. With a focus on seasonal, locally sourced ingredients and a commitment to sustainability, the restaurant provides a delicious and memorable experience for each guest. From its creative cuisine to its extensive cocktail program, South Water Kitchen is the perfect destination for any special occasion or night out.
What is the restaurant’s culinary approach?
+South Water Kitchen’s culinary approach is centered around the concept of “farm-to-table” cuisine, which emphasizes the use of locally sourced, seasonal ingredients to create dishes that are both delicious and sustainable.
What are some menu highlights?
+Some menu highlights include the restaurant’s signature burgers, creative vegetarian and vegan options, and extensive selection of craft beers and cocktails.
Does the restaurant offer private dining rooms and event spaces?
+Yes, South Water Kitchen offers private dining rooms and event spaces that can accommodate groups of up to 100 people. The restaurant’s events team works closely with clients to customize menus, cocktails, and decorations to fit any theme or occasion.
