The art of crafting Cougar Cheese, a beloved staple of Washington State University (WSU), is a fascinating process that combines traditional techniques with modern expertise. WSU’s creamery, established in 1941, has been perfecting the recipe for over 75 years, producing a distinctive cheese that’s both tangy and rich. To delve into the world of Cougar Cheese, let’s explore the step-by-step process of how WSU makes this iconic cheese.
Understanding the Basics: What is Cougar Cheese?
Before we dive into the manufacturing process, it’s essential to understand what sets Cougar Cheese apart. This natural, cheddar-style cheese is made from cow’s milk, sourced from local dairy farms. The cheese is known for its smooth texture, sharp flavor, and golden color. What makes Cougar Cheese truly unique is the careful balance of ingredients, temperature control, and aging process, all of which contribute to its distinctive taste.
Step 1: Milk Collection and Preparation
The journey of Cougar Cheese begins with the collection of high-quality milk from local dairy farms. WSU’s creamery receives shipments of fresh milk, which are then stored in refrigerated silos to maintain optimal temperature and freshness. The milk undergoes pasteurization, a process that involves heating the milk to a specific temperature to eliminate bacteria and extend its shelf life.
Step 2: Culturing and Coagulation
The pasteurized milk is then transferred to a cheese vat, where a starter culture is added. This culture contains bacteria that convert the milk sugar (lactose) into lactic acid, lowering the pH and initiating the cheese-making process. Rennet, a natural enzyme extracted from the stomach lining of young animals, is added to the mixture, causing the milk to coagulate and separate into curds and whey.
Step 3: Curdling and Cutting
As the milk coagulates, it forms a gel-like substance. The curds are then cut into small pieces to release more whey and create a smooth, even texture. This process, known as curdling and cutting, is crucial in developing the cheese’s final flavor and texture.
Step 4: Cooking and Stirring
The curds and whey are then heated to a specific temperature, usually around 100°F (38°C), and stirred gently to separate the curds further. This cooking process helps to remove excess liquid and develop the cheese’s characteristic flavor.
Step 5: Draining and Shaping
The curds and whey are transferred to a cheesecloth or a colander lined with cheesecloth, allowing the excess liquid to drain off. The curds are then molded into their desired shape, which for Cougar Cheese, is typically a block or wheel.
Step 6: Aging and Affinage
The shaped cheese is then aged in a controlled environment, where it’s regularly turned and monitored for temperature and humidity. This aging process, which can last from several months to several years, allows the cheese to develop its characteristic flavor and texture. WSU’s creamery ages Cougar Cheese for a minimum of 12 months, during which time it’s carefully handled and monitored to ensure optimal quality.
Step 7: Packaging and Distribution
Once the aging process is complete, the Cougar Cheese is removed from the aging room, packaged, and prepared for distribution. WSU’s creamery sells Cougar Cheese directly to consumers, as well as to local businesses and restaurants.
The Importance of Tradition and Expertise
What sets WSU’s Cougar Cheese apart is the combination of traditional techniques with modern expertise. The creamery’s experienced cheesemakers carefully monitor every step of the process, from milk collection to aging, to ensure that each batch meets the highest standards of quality. This dedication to tradition and expertise has earned Cougar Cheese a loyal following among cheese enthusiasts and WSU alumni.
Conclusion
The production of Cougar Cheese is a testament to the power of tradition, expertise, and careful attention to detail. By understanding the step-by-step process involved in crafting this iconic cheese, we can appreciate the dedication and craftsmanship that goes into every block and wheel. Whether you’re a cheese aficionado or simply looking to try something new, Cougar Cheese is an excellent choice for anyone seeking a rich, tangy, and uniquely American cheese experience.
What type of milk is used to make Cougar Cheese?
+Cougar Cheese is made from cow’s milk, sourced from local dairy farms.
How long is Cougar Cheese aged?
+Cougar Cheese is aged for a minimum of 12 months, during which time it’s carefully handled and monitored to ensure optimal quality.
Can I purchase Cougar Cheese directly from WSU’s creamery?
+Yes, WSU’s creamery sells Cougar Cheese directly to consumers, as well as to local businesses and restaurants.
